Remove from the heat, but keep the water in the pot at a gentle simmer. Place the bowl on top of the pot and heat the coconut milk until it just begins to steam, whisking occasionally, 8-10 minutes.In a heatproof medium bowl that fits on top of the pot without touching the water, whisk together the contents from the cans of coconut milk. Fill a medium pot halfway with water and bring to a gentle simmer over medium-high heat on the stovetop.Freeze the bowl of your ice cream maker for at least 24 hours before making the recipe.While it’s not a step I recommend skipping, I won’t throw a fit if you decide to leave it out of the recipe.īecause as any true mint chocolate chip ice cream enthusiast knows, myself included, we already deal with a world of criticism regarding our food choices. The ice cream will still be able to properly set with or without the avocado, so this addition is optional. The avocado has dual power here, offering both its light green color and supplementary luscious texture. To achieve a subtle green hue – without going anywhere near the realm of questionably sourced food colorings – you have the option of blending the base together with half of an avocado. Pure peppermint extract provides the defining flavor component, with just a hint of texture and depth from chopped dark chocolate.īut, if you so choose, you can take it just one step further into a gorgeously green nirvana. Your negative energy isn’t needed here! But while you might not enjoy its strong and zippy flavors, mint chocolate chip ice cream will always remain steadfast in many other frozen dessert lovers’ hearts.Īnd now that I have made this dairy-free version, it certainly has stolen mine!Ī creamy, custardy base of coconut milk, egg yolks, and sugar is a simple start to achieve dairy-free, melt-in-your-mouth results. I kindly suggest you immediately close out your screen, and move right along to your preferred favorites – have your way with rum raisin chocolate, simple vanilla bean, or pumpkin cinnamon. If that’s the case, this recipe isn’t for you. Sticks and stones may break this ice cream flavor’s imaginary bones, but words will never hurt it.įor those of you who hate it, there is no convincing any of you to rethink your absurd opinion. Or you can say it’s your least favorite flavor of all time.
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